Kovil puliyodarai recipe - Temple style Puliyodarai - Puli kaichal recipe

Kovil puliyodarai recipe - Temple style Puliyodarai - Puli kaichal recipe Full recipe - https://www.jeyashriskitchen.com/puliyodarai-recipe-iyengar-temple-style/ Visiting perumal temples in South India always reminds me of the puliyodarai they serve there as Prasadam. Puliyodarai | Tamarind rice is done in different ways in different places. Even at home also the recipe slightly varies from house to house. Even I have posted my mom’s style of making puliyodarai, kalyana puliyodarai, and Andhra style puliyogare. Apart from this, we have Puliyodarai podi in Jeyashris kitchen too. Puliyodarai | Tamarind rice is traditionally made for festivals like Kannu pongal and aadi perukku. Since it has a longer shelf life, it is perfect for long-distance travel. This recipe of Iyengar kovil puliyodarai, I learnt from my friend Janani’s mom. We all are huge fans of her puliyodarai and mami always makes this for us during her visit. I am so glad that I learned this recipe from her. Do try this and I am sure you will love it. Kovil Puliyodarai Preparation time: 15 mins Cooking time: 35 mins Makes: 1 cup pulikaichal Ingredients Big Lemon sized tamarind 4 tbsp sesame oil ½ tsp mustard seeds 1 tbsp peanuts 1 tbsp chana dal 1 tbsp roasted gram 1 tbsp urad dal 2 red chilis 2 cups water Few curry leaves ¼ tsp Asafoetida ½ tsp turmeric powder ½ tsp jaggery To roast and grind 1 tbsp chana dal 1 tbsp urad dal 1.5 tbsp Coriander seeds | dhaniya 7 red chili 1 tsp sesame seeds 1 tsp black pepper