Mullu Murukku recipe, Mullu Thenkuzhal recipe | முள்ளு முறுக்கு
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Sep 11, 2023
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Mullu Murukku recipe, Mullu Thenkuzhal recipe | முள்ளு முறுக்கு
We usually make mullu murukku for Diwali, Deepavali,
or Janmashtami | Krishna Jayanthi | Gokulashtami.
We can have it as a tea time snack too.
Preparation time: 10 minutes Cooking time: 50 minutes Makes: 18 murukkus
Ingredients
1.5 cups Rice flour
½ cup Besan | kadalai maavu
¼ cup Roasted moong flour
1 tsp Sesame seeds
Salt as needed
1 tsp Softened Butter
2 tsp Hot Oil
Oil for deep frying
Water to make dough
Detailed text recipe - https://www.jeyashriskitchen.com/mullu-murukku-mullu-thenkuzhal-recipe/
If grinding the Mullu murukku flour in Rice mill Grind 3 cups of raw rice along with 1/4 cup + 1 tbsp of chana dal(kadalai paruppu) and 1/2 cup of roasted yellow moong dal. This yields 4 cups of Mullu murukku flour.
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