Hot and sour soup - Hot and sour veg soup - Restaurant style hot and sour soup

Hot and sour soup - Hot and sour veg soup - Restaurant style hot and sour soup- Chinese hot and sour veg soup - Vegetable hot and sour soup recipe Soups are always liked by everyone at our home. The most common one I make is palak soup, pumpkin and carrot soup, and broccoli soup. I have tasted hot and sour veg soup in restaurants. I wanted to try this at home. We are experiencing winters here in Hongkong. A Hot bowl of soup is perfect for this lovely weather. The combination of the veggies and the addition of soya sauce, pepper, vinegar elevates the taste of the soup. A perfect one for a cold winter day. This is a wholesome soup loaded with veggies and greens. Always ensure to serve the soup hot. This is perfect for party starters and pairs well with Manchurian. Indo Chinese style Hot and sour soup recipe Preparation time: 20 mins Cooking time: 20 mins Serves:4 Ingredients 1 cup Mixed vegetables* 1 tbsp celery 2 tbsp dark soya sauce 1 tbsp finely chopped garlic 1 tsp ginger 1 tbsp chopped spring onion whites 3 tsp oil 1 green chili 1-2 tsp pepper powder 3 cups water 2 tbsp cornflour Salt as needed ½ cup water for cornflour slurry 1 tbsp vinegar or lemon juice 2 tsp spring onion greens *I used carrot, cabbage, baby corn, and mushroom and celery Full recipe - https://www.jeyashriskitchen.com/hot-and-sour-soup-recipe-veg/