Pesarattu recipe - Healthy moong dal dosa - No fermentation needed - How to make pesarattu

Pesarattu recipe - Healthy moong dal dosa - No fermentation needed - How to make pesarattu - Pesarattu recipe in tamil Pesarattu is a popular Andhra style breakfast recipe. This recipe with green moong dal I learned from my friend who regularly makes pesarattu at her place. When I made this last week, we all liked it especially the kids. Here is the recipe for easy and healthy pesarattu. Traditionally they serve Pesarattu with Rava upma inside and they call this MLA pesarattu. Check out the Tomato ginger chutney recipe - https://www.jeyashriskitchen.com/tomato-ginger-chutney-side-dish-for/ Prep Time: 10 mins + 4 hrs soaking   |  Cook time: 25 mins |  Makes: 8      Green moong dal   1 cup     Rice    1 tblsp (optional)     Ginger  a small piece     Asafoetida  a pinch     Salt    as needed      Oil   as needed (for making the pesarattu)     Green chili  3     Onion   1-2 Full detailed recipe - https://www.jeyashriskitchen.com/pesarattu-recipe-pesarattu-dosa-recipe/