Ragi rava dosa recipe

Learn how to make ragi rava dosa recipe- South Indian breakfast recipes - Ragi flour 1/4 cup Rava | semolina | sooji 1/4 cup Rice flour 1/4 cup Onion 1 Curd 2 tblsp Oil 3 tsp + as needed for making dosa Whole black Pepper 1/2 tsp Cumin seeds 1 tsp Mustard seeds 1/2 tsp Green chili 1 Curry leaves few Ginger a small piece Salt as needed Water as needed Asafoetida a small pinch Finely chop the green chili, onion and curry leaves. Grate the ginger. In a pan add 3 tsp oil and add the mustard seeds, cumin seeds and whole pepper. Add the chopped green chili, curry leaves, ginger and onions. Saute for 2 minutes till the onions turn translucent. Switch off the flame and keep it aside. In a wide bowl add the ragi flour, rice flour and rava. No need to roast the rava. Add the onion mixture to this. Add the curd to this. Add in the salt and asafoetida to this. Add water and whisk the mixture well without any lumps. Add in more water to bring a watery consistency. Keep it aside for 15 - 30 mins. Heat a dosa pan, rub it will few drops of oil. Pour in the ragi rava dosa batter around the tawa. See the video as how to pour the batter. Drizzle oil around the pan. Let this cook on one side. Generally rava dosa takes little more time than normal dosa. So be patient and cook in a medium flame. Flip the dosa on the other side. Cook for a minute and then take it out from the pan. Serve it hot. Repeat this for the rest of the dosas. Always mix the batter well before making every dosa.