Kothamalli sadam | Easy coriander leaves rice - No onion no garlic recipe

Kothamalli sadam | Easy coriander leaves rice - No onion no garlic recipe - South Indian rice varieties for aadi perukku, kaanu pongal. We make different varieties of rice in Tamilnadu. Most of them will be simple and perfect for lunch box too. The no onion garlic rice varieties such as coconut rice, lemon rice, tamarind rice, ellu sadam, peanut rice, pudina rice... are very well suitable for neivedyam and also made during festivals and functions too. A variety rice lunch platter is made for aadi perukku and kannum pongal in our house. Kothamalli sadam recipe Easy Coriander leaves rice with simple ingredients, perfect for lunch box Preparation time: 10 mins Cooking time: 25 minutes Serves:1 Ingredients 1.5 cups cooked rice 1 handful of coriander leaves 1 green chili Salt as needed ¼ tsp sugar 2 tbsp water 3 tsp oil 1 tsp sesame oil 1 tsp ghee 1 tsp mustard seeds 2 tsp urad dal Few cashew nuts Few curry leaves