Idli podi recipe - Milagai podi recipe - Idly milagai podi in Tamil | Gunpowder recipe

Idli podi recipe - Milagai podi recipe - Idly milagai podi in Tamil | Gunpowder recipe Idli podi | Milgai podi is a staple one in our house. Though we make varieties of chutneys and sambar as an accompaniment for idli | dosa, idli podi is a compulsory one for us. Sometimes when we are in a rush podi comes in very handy. For the kid's lunch box I pack Ghee podi idli as it is easy for them to eat in school. Every household has its own version of podi recipe. I have posted a few versions of idli milagai podi also in Jeyashris kitchen too. This version is the one I learnt from my friend Banu and we all a huge fan of her podi. For all our hikes and picnics we ask her to bring idli milagai podi and I mentioned that in my Instagram post too. A similar version I have seen in Shanti aunty's Instagram page too. So the secret ingredient of this Idli podi is mustard seeds. Yes, they add mustard seeds to idli podi and it gives a nice taste and flavour to the podi. Also, the coconut oil brings out an excellent flavour to the podi. Preparation time: 10 mins Cooking time: 25 mins Makes: 1 cup Ingredients ½ cup whole white urad dal ¼ cup chana dal 10 kashmiri red chili 15 red chilis 1 tbsp mustard seeds 3 tbsp coconut oil 2 tbsp sesame seeds Salt as needed 2 pinches asafoetida Full recipe - https://www.jeyashriskitchen.com/idli-podi-recipe-milagai-podi/