Soft idli recipe - இட்லி தோசை மாவு - Idli maavu recipe - Soft Idli tips and tricks

Soft idli recipe - இட்லி தோசை மாவு- Idli batter recipe in Tamil - Idli maavu recipe - Soft Idli tips Idli dosa batter recipe - How to make soft idli - tips and secrets of making soft idli - Idli dosa batter at home - Idli - Idli dosa batter in Tamil Ingredients Ingredients 4 portion Idli rice 1 portion whole white urad dal 2 tbsp poha | aval Water to grind the batter Salt to taste 1. Once you have finished grinding take out the batter container. 2. Never keep it near the hot motor of the grinder as it will not give soft idlis and will change the color of the idlis too. 3. Always grind with enough water. If the batter is thick and after fermentation even if you add water to make it into the right consistency, it will not result in soft idlis. 4. The proper aeration should be there and the batter should be light and fluffy after fermentation. 5. If making dosa just add a few tablespoons of water and make crispy dosas. 6. If you stay in a cold place just keep the batter inside a cupboard or microwave oven(switched off) to get good fermentation. 7. Always transfer the ground batter to a big container as the quantity will double after fermentation. 8. Instead of poha some people may add cooked rice too, but somehow my mom and mil will not agree to it as they do not eat leftover cooked rice. 9. Do not add more poha as it will result in flat idlis. 10. If you get a super good quality of urad dal then skip adding poha and follow the same procedure. 11. Keeping the soaked rice urad dal and poha mix in the refrigerator for an hour before grinding and use the cold water for grinding. this will help to reduce the motor heat. 12. Never soak the Idli batter with hot water or grind using hot water, it will end up in hard idlis. 13. Instead of poha you can add 3 tbsp of sago | javarisi too. But poha will be a gluten free option. 14. Do not over mix the batter after fermentation as it will break the air bubbles, which helps in good fermentation. 15. This batter will be perfect for making crispy dosa, fluffy kuzhi paniyaram, and uttapam too. Full detailed recipe - Jeyashris kitchen- https://www.jeyashriskitchen.com/how-to-make-soft-idlis-idli-batter/