Mysore rasam recipe - South Indian rasam recipe - மைசூர் ரசம்

Mysore rasam recipe - South Indian rasam recipe - Rasam recipes - மைசூர் ரசம்- Mysore rasam in tamil, Rasam recipe in Tamil - Jeyashris kitchen Mysore rasam Traditional rasam recipe - Arachuvitta rasam recipe - Tamil Brahmin rasam recipe - Kalyana rasam - No onion no garlic recipes Full recipe - https://www.jeyashriskitchen.com/mysore-rasam-recipe-arachuvitta-rasam/ Preparation time: 10 mins Cooking time: 30 mins Serves: 4 Ingredients 2 tomato ¾ cup thin tamarind extract 1 tsp sambar powder or rasam powder ½ tsp turmeric powder Salt as needed 2 pinches asafoetida 2 tbsp cooked toor dal 2 cups of water 1 tsp ghee ½ tsp mustard seeds Few coriander leaves Few curry leaves ¼ tsp jaggery To roast and grind 1 tbsp coriander seeds | Dhaniya 2 tsp chana dal 2 red chili ½ tsp pepper ½ tsp cumin seeds 2 tbsp coconut