Imli ka amlana
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Sep 12, 2023
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Amlana a popular Rajasthani drink -
Tamarind a small gooseberry sized
Water 4 cups
Black pepper powder 1/4 tsp
Cardamom powder 1/4 tsp
Black salt | kala namak 1/4 tsp
Powdered sugar* 1/4 cup
Ice cubes few (optional)
Mint leaves few
Soak the tamarind in 1/2 cup hot water for 30 minutes.
After 30 mins, grind this into a fine paste.
Strain this mixture and add 3 and 1/2 cups of water.
Add the black pepper powder, black salt, powdered sugar and cardamom powder to this.
Mix well.
Finally add the chopped mint leaves to this.
Serve chilled.
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