Cràpes Suzette Recipe

Crepes Suzette is a classic French dessert that is both elegant and delicious. It's made with thin, delicate crepes that are filled with a rich and creamy orange-infused sauce. The sauce is made with butter, sugar, orange zest, and Grand Marnier or Cointreau, which is flambéed to create a caramelized, citrusy flavor. The crepes are then folded and served with the warm sauce, topped with freshly squeezed orange juice and a sprinkle of powdered sugar. Crepes Suzette is perfect for special occasions, romantic dinners, or simply as a treat for yourself. It's a timeless dessert that is sure to impress your guests and leave them wanting more.