Savoring Plant-Based Italian Delights in West Hollywood

Join us as we delve into the culinary wonders of Viale at the Lapeer Hotel in West Hollywood, where Chef Brian has masterfully crafted a menu that blends traditional Italian flavors with a health-conscious, plant-based approach. The restaurant's philosophy centers on Mediterranean cuisine, tailored to the local palate of Los Angeles, offering dishes that are not only delightful but also sustainable. Our taste journey begins with a simple yet exquisite spaghetti made from zucchini, basil, lemon, and zucchini stock. Next, we indulge in what could be the world's best falafel, paired with a unique eggplant dip that merges baba ghanoush with hummus, all smoked on a wood-fired grill for an added depth of flavor. Finally, we are treated to a refreshing little gem salad dressed in a nutty tahini vinaigrette, showcasing the restaurant's commitment to the Mediterranean practice of enjoying salads just before dessert.