oreo balls recipe

### Oreo Balls **Ingredients:** - 1 package (14 ounces) Oreo cookies - 8 ounces cream cheese, softened - 16 ounces chocolate, for melting (either milk, dark, or white chocolate) **Instructions:** 1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin. 2. Mix the cookie crumbs with the softened cream cheese until well combined. 3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 4. Freeze the balls for about 15 minutes to firm them up. 5. Melt the chocolate in a microwave-safe bowl or using a double boiler. 6. Dip the chilled Oreo balls into the melted chocolate, allowing any excess to drip off, and place them back on the parchment paper. 7. Let the chocolate set completely before serving. You can refrigerate them to speed up the process.