italian sausage recipe

Ingredients:** - 1 pound ground pork - 1 pound ground beef (optional, for a mix of meats) - 1/4 cup red wine (optional, for added depth of flavor) - 2 teaspoons salt - 1 1/2 teaspoons fennel seeds - 1 1/2 teaspoons paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon dried parsley - 1/2 teaspoon black pepper - 1/4 teaspoon crushed red pepper flakes (optional, for heat) - 1/4 teaspoon dried thyme - 1/4 teaspoon dried rosemary - 1/4 teaspoon ground coriander