Lemon Garlic Orzo | orzo recipe

pasta - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 lemon, zested and juiced - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - 2 cups vegetable or chicken broth - 1/2 cup frozen peas (optional) - 1/4 cup toasted pine nuts (optional) **Instructions:** 1. **Cook the Orzo:** - In a medium saucepan, bring the vegetable or chicken broth to a boil. - Add the orzo pasta and cook according to the package instructions until al dente, about 8-10 minutes. - Drain any excess liquid and set aside.