Extreme LEBANESE FOOD in Jezzine!! Kibbeh Naaye + Attractions | Lebanon

NICO: https://www.instagram.com/explorernico AL CHALOUF RESTAURANT: https://www.instagram.com/alchaloufrestaurant/ MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ My epic trip through Lebanon continued as I explored the town of Jezzine. Come with me as I check out the city and try some amazing Lebanese food! Jezzine is a town high in the mountains, roughly a 35-minute drive east from Sidon. It was late January, and the town had just experienced some record-breaking snowfall! The town is home to some churches, a spring, and one of the country’s highest waterfalls! DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here My guide Nico and I drove through the town on our way to the spring. I loved seeing all the snow on the ground and covering the cars! This winter was worst than others, so even they’re not used to getting this much snow. We arrived at the spring. The water comes from inside the mountains. The locals come here to get fresh water. The water was so fresh and ice-cold! I highly recommend wearing boots, a scarf, and other cold weather clothes when you come here in the winter! We stopped at one of the smallest waterfalls in the area. It was really beautiful. There’s also a spring there! My hands were freezing, so we hopped back into the car and drove to Al Chalouf Restaurant to have some raw meat! The restaurant is gorgeous and has floor-to-ceiling windows on all four sides, so you get a 360-degree view of the town, the mountains, and the pine forests. It also overlooks Jezzine Waterfall! I started with some arak, a drink made from distilled grapes and anise. It was good and strong, and reminded me of ouzo. Then, I had some nice mixed nuts.