Lebanese BREAKFAST FOOD TOUR!! Beirut Street Food + Caves in Lebanon

NICO: https://www.instagram.com/explorernico RESTAURANT: https://www.instagram.com/torino.chicken/ MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ With my final day in Lebanon upon me, I decided to go all out with an epic food tour of Beirut! Come along with me on one last hurrah as I enjoy some of the best Lebanese breakfast food in Beirut, Lebanon! My friend and guide Nico and I started at a local bakery where they make several types of lahmajun, including lamb, za’atar, tomato, and olive. This bakery has been here for 52 years! DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here I watched the cooks roll out some dough. They made me a mix of the potato kibbeh and spicy varieties. It contained delicious onions and had a bit of spice. I liked the crispiness on the outside and the doughiness in the middle. They also gave me a cup of fresh sour yogurt from the owner’s home village. It reminded me of Greek yogurt! Then, he baked me a lamb lahmajun and another with green za’atar and tomato. They smelled heavenly! He added spice and lime to the lamb lahmajun. It looked like a crispy, light pizza and was fantastic. I loved the za’atar and tomato one. It was so full of flavor! The mint, parsley, and cheese lahmajun was unreal. It was so creamy, flaky, and rich in herbs. I loved that it was light but still full of flavor! The vegetable and sumac one was a little doughier but still insanely good! Every single one of them was made with fresh ingredients. They cost roughly $1.25 USD each. I loved the owner and his wife. They were so friendly!