Local SOUTH OMANI FOOD - Tuna Biryani & Coconut Fish Curry in Taqah, Oman!!

KHALED: https://www.instagram.com/salalah_fast_tour OMAN TRAVEL: https://www.instagram.com/officialomantravels MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ My travels through Oman continued in the city of Taqah, right outside of Salalah in the southern part of the country. Join me as I try some traditional local Omani food in Taqah, Oman! My guide Khaled from Salalah Fast Tour and I headed to a local restaurant to eat some traditional local food! After meeting everyone, I watched as a woman stirred a large pot of qashat, which looked like a type of porridge made from coconut and sugar. DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here It smelled so good. They also had a mix of beans that they boiled and cooked with rice. They poured the qashat on a large platter and spread it out for it to cool. While we waited, we enjoyed some Omani coffee! They fill the cup halfway so they can keep serving you more. You shake the cup to signal that you don’t want any more. They also had a buffet! The buffet included a fish coconut curry, fish, grilled chicken, camel meat, tuna biryani, kabuli rice, Yemeni mandi rice, and white rice. The camel meat was tasty, gamy, tender, and oily! In the kitchen, they let the rice and beans simmer for 10 more minutes. While we waited, we dove into the qashat, which had hardened enough to slice and cut into small, diamond-shaped pieces.