Unseen OMANI MOUNTAIN FOOD Rustic Desert COOKING in Salalah, Oman

OMAN TRAVEL: https://www.instagram.com/officialomantravels KHALID: https://www.instagram.com/salalah_fast_tour MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ After an amazing two days in Salalah in southern Oman, my time in the city was nearly over. Come with me on one last hurrah here as I enjoy some incredible Omani mountain food for dinner in Salalah, Oman! My friend and guide Khalid and I would be wrapping up my time there in style, with a unique mountain food feast. Khalid teased that I’ve never tasted anything like it, so I was excited to dig in! DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here We were with some guys who were preparing dishes by the side of a highway in the middle of nowhere. They were preparing dried camel meat, which they boil and mix with rice to make a dish called kabsah. We also had a campfire with stones from the mountains, which they’d boil milk and bake bread over. Next, we had some Omani coffee with cardamom and onions. Then, Khalid joined in and helped them cut the camel and I helped tend to the fire, where they were boiling some tea. They were using a blowtorch on the rocks, which turned the nearly white! I tried it myself, but my hands were too hot! They also had some cow milk! Next, they added the camel meat, tomatoes, onions, and garlic to a pressure cooker. Later, they’d add rice. They also had some cow milk, which they added the boiling hot stones to. I’d never seen anything like it! They also were making a flour and water dish called aseedah. It was very thick and pasty and hard to stir and mix! Then, they heated some cow oil next to the fire and added some to the paste to loosen it up.