American Eats IRANIAN FOOD in MIRROR PALACE!! 7 Nuts Cake & Persian Roses in Kashan, Iran!!

KOOTOOK TRAVEL: https://www.instagram.com/kootooktravel/ MR. TASTER: https://www.youtube.com/user/TheMrtaster BUY IRAN JERSEYS: http://www.eBay.com/usr/iranjersey My road trip south through the beautiful country of Iran continued in Kashan, a city known for its rose water! Come with me as we try some incredible Iranian rose cuisine in Kashan, Iran! My friend Mr. Taster and I started at a large mud hotel with a restaurant. The restaurant is called Mirrors Hall. It has a mirrored ceiling and holds ceremonies and special rituals. It was built in the 18th century, but the tourism organization took it over in 2000. SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN MY TRAVEL BLOG: https://davidsbeenhere.com/ We started with a garlic yogurt called mast-o musir with shaved mint and shaved rose petals on top. We also had two other dishes and a salad with cucumber, tomatoes, radishes, pomegranate dressing, and croutons. We also had three different drinks, including a cucumber water and tokhm-e sharbatie, which contains rose water and chia seeds! The cucumber water was great, and the tokhm-e sharbatie was so cool and refreshing! Rose season is late April and early May, so I suggest coming to Kashan then so you can try lots of fresh rose dishes and drinks. We also had some crispy bread, which you dip into the mast-o musir. Mr. Taster fed me a bit of it. It was amazing! I loved how crunchy it was. The rose and mint worked so well together! We also had a crispy rice dish called tahdig, beans with lamb, and some meatballs with sumac. He poured the beans with lamb over the tahdig. It looked unbelievable, and it was an incredible flavor sensation. The combination of lamb, beans, rice, and dill blew me away! The lamb was so tender, it melted in my mouth. I also loved the crispy layer of rice on the bottom of the tahdig. It was crispy on the top and the bottom!