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Carrying forward a renowned gastronomic heritage
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These two French chefs have joined the highest and most coveted category of three Michelin stars
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according to the 2025 guide. For Christopher, the son of double Michelin-starred chef Richard Coutonsoe
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he's bringing back the third star his restaurant lost two years ago. It's the Holy Grail
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It's like a rugby player winning a World Cup or a European Cup. These are moments that will remain engraved in our heads
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in our hearts and in our history. He's not the only one following in his father's footsteps
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Seafood specialist Hugo Hollanger also has a father acclaimed in French gastronomy
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Twenty years later, we're back with three stars. So it's a great source of pride, I think, with a lot of humility
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It changes everything, but it doesn't change anything. In fact, we remain the same people we are
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Among the notable winners was Philippe Achebest, gaining a second star for his restaurant Mison Nouvelle in Bordeaux
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Joining the club of the 68 restaurants in France who earned the culinary badge of honor
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57 of those were restaurant's first stars. For those who were demoted, the news was announced in advance
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After 44 years at the top, chef Georges Blanc's restaurant in Vonesse lost its third star
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The Michelin Guide, the famous red gastronomic Bible, still makes and breaks reputations within the culinary world
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Of the 50 countries worldwide covered, France has the highest number of Michelin in D'Ombudsman
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restaurants with 654 total stars
