Pupusas Recipe

Enjoy traditional Salvadoran pupusas with this authentic recipe. Mix masa harina (corn flour) with water and salt to form a dough. Flatten a portion of the dough and fill with a mixture of cheese, refried beans, or pork, then seal and flatten into a disc. Cook on a griddle until golden and crispy. Serve hot with curtido (pickled cabbage slaw) and salsa roja for a delicious Central American dish.