Pho Broth Recipe

This Pho Broth recipe is essential for creating the rich and aromatic base of the traditional Vietnamese noodle soup, pho. The broth is made by simmering beef bones, charred onions, and ginger with a blend of fragrant spices such as star anise, cinnamon, and cloves. The process involves blanching the bones to remove impurities, followed by a long simmer to extract deep flavors. This recipe can be adjusted for authenticity or speed, allowing for a more traditional approach or a quicker version using pre-made stock.