How to make Vegetable Biryani

**Vegetable Biryani Recipe** Vegetable Biryani is a flavorful and aromatic rice dish, popular in Indian cuisine, made with basmati rice, a variety of vegetables, and a blend of fragrant spices. Here's how to prepare it: **Ingredients:** - 1.5 cups basmati rice - 2 cups mixed vegetables (carrots, peas, beans, cauliflower, etc.) - 2 medium onions, sliced - 2 tomatoes, chopped - 1 cup yogurt - 2 tablespoons cooking oil or ghee - Whole spices: 2 bay leaves, 4 cloves, 2 cardamom pods, 1 cinnamon stick - 1 teaspoon cumin seeds - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric powder - 1 tablespoon biryani masala or garam masala - ½ teaspoon red chili powder - Fresh cilantro and mint leaves - Salt to taste