Classic Egg Bake Recipe

Classic Egg Bake Recipe 🍳🧀 **A Wholesome Brunch Tradition: The History of Egg Bake** Egg bakes, also known as breakfast casseroles or stratas, have a long history rooted in hearty, communal meals. The concept of combining eggs with various ingredients and baking them together likely originated as a way to make use of leftovers and create satisfying dishes for large gatherings. In America, egg bakes became particularly popular in the mid-20th century as a convenient and versatile breakfast or brunch option. Today, egg bakes continue to be cherished for their simplicity, versatility, and ability to feed a crowd, making them a staple of brunch tables everywhere. **Instructions** 1. **Prepare the Ingredients 🥚:** - Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. - Gather 8 large eggs, 2 cups of milk, 2 cups of shredded cheese (such as cheddar or Monterey Jack), 1 cup of diced cooked ham or cooked breakfast sausage, 1 cup of diced bell peppers, 1/2 cup of diced onions, 1/2 tsp of salt, and 1/4 tsp of black pepper. 2. **Whisk the Eggs 🍳:** - In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. 3. **Layer the Ingredients 🧀:** - Spread the diced ham or sausage evenly on the bottom of the prepared baking dish. Layer the diced bell peppers and onions on top. Sprinkle half of the shredded cheese over the vegetables. 4. **Pour the Egg Mixture 🌿:** - Pour the whisked egg mixture over the ingredients in the baking dish, ensuring everything is evenly coated.