Simple Peach Pie Recipe

🍑🥧 **Simple Peach Pie Recipe: A Taste of Summer in Every Bite!** 🌞🍑 **Introduction:** Indulge in the sweetness of summer with this easy peach pie recipe! Bursting with juicy ripe peaches and wrapped in a flaky golden crust, this pie is a delightful treat for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or served cold on a hot day, this pie is sure to bring smiles to the faces of all who taste it. **Ingredients:** - 6 cups sliced fresh peaches (about 6-8 medium peaches) - 3/4 cup granulated sugar - 1/4 cup all-purpose flour - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 package (14.1 ounces) refrigerated pie crusts (2 crusts) **Instructions:** 1. 🍑 **Prepare Peaches:** Preheat the oven to 425°F (220°C). Peel the peaches and slice them into medium-thick slices, discarding the pits. Place the sliced peaches in a large mixing bowl. 2. 🥄 **Combine Ingredients:** In a small bowl, whisk together the granulated sugar, flour, cinnamon, and nutmeg. Pour the mixture over the sliced peaches. Add the lemon juice and vanilla extract. Gently toss until the peaches are evenly coated with the sugar mixture.