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ceviche recipe

visibility 266 views calendar_month May 11, 2024

ceviche recipe.Ceviche is a popular dish in many Latin American countries, made with fresh fish or seafood marinated in citrus juices and mixed with various ingredients. Here's a basic recipe for a classic ceviche: Ingredients: - 1 lb firm white fish (such as tilapia, halibut, or sea bass), cut into small cubes - 1 cup fresh lime juice (about 8-10 limes) - 1/2 red onion, thinly sliced - 1-2 jalapeño peppers, seeded and finely chopped - 1/4 cup chopped fresh cilantro - 1 tomato, diced - Salt and pepper, to taste - Optional: avocado slices, corn, diced cucumber, diced mango Instructions: 1. Place the fish cubes in a large bowl and cover them with the fresh lime juice. Make sure the fish is completely submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to 1 hour, or until the fish is opaque and "cooked" in the lime juice. Stir the fish halfway through to ensure even marinating. 2. While the fish is marinating, prepare the other ingredients. In a separate bowl, soak the thinly sliced red onion in cold water for about 10 minutes, then drain and rinse under cold water to reduce its sharpness. Drain well and set aside. 3. After the fish has marinated, drain off most of the lime juice, leaving just enough to keep the fish moist. Add the drained red onion, chopped jalapeño peppers, chopped cilantro, and diced tomato to the fish. Season with salt and pepper to taste. Gently toss everything together to combine.

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#Cooking & Recipes
  # Fruits & Vegetables
  # Meat & Seafood