
Chicken pot pie recipe
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Apr 28, 2024
Chicken pot pie reHere's a simple recipe for chicken pot pie: **Ingredients:** - 1 pound boneless, skinless chicken breasts, cut into small pieces - 1/2 cup diced onion - 1/2 cup diced celery - 1/2 cup diced carrots - 1/2 cup frozen peas - 3 tablespoons butter - 1/3 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon garlic powder - 1 3/4 cups chicken broth - 2/3 cup milk - 1 package (14.1 ounces) refrigerated pie crusts (2 crusts) **Instructions:** 1. Preheat the oven to 425°F (220°C). 2. In a large skillet, melt the butter over medium heat. Add the chicken, onion, celery, and carrots. Cook until the chicken is no longer pink and the vegetables are tender, about 6-8 minutes.
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