
Fried rice recipe
Fried rice recipe.Fried rice is a versatile and delicious dish that you can customize with your favorite ingredients. Here's a basic recipe: ### Ingredients: - 2 cups cooked rice (preferably cold, day-old rice works best) - 2 tablespoons oil (vegetable or sesame oil) - 2 eggs, beaten - 1 cup mixed vegetables (such as peas, carrots, and corn) - 1 onion, finely chopped - 2-3 garlic cloves, minced - 2-3 green onions, chopped - 2 tablespoons soy sauce - Salt and pepper to taste - Optional: cooked chicken, shrimp, or pork, chopped into small pieces ### Instructions: 1. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil. 2. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside. 3. In the same pan, add the remaining oil. Sauté the onion, garlic, and mixed vegetables until they start to soften, about 5-7 minutes. 4. Add the rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes.