sourdough bread recipe

sourdough bread recipe.Sourdough bread is a delicious and rewarding bread to make at home. Here's a basic recipe to get you started: ### Ingredients: - 1 cup active sourdough starter - 1 1/2 cups lukewarm water - 4 cups bread flour - 1 1/2 teaspoons salt ### Instructions: 1. **Mix the Ingredients**: In a large bowl, mix the sourdough starter and water until well combined. Add the flour and salt, and mix until a rough dough forms. 2. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. 3. **First Rise**: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise at room temperature for about 4 hours, or until doubled in size. You can also place it in the refrigerator overnight for a slower rise and more developed flavor. 4. **Shape the Dough**: Turn the dough out onto a floured surface and shape it into a round loaf. Place the loaf on a parchment paper-lined baking sheet. 5. **Second Rise**: Cover the loaf with a clean kitchen towel and let it rise for another 1-2 hours, or until puffy.