buttercream frosting recipe

buttercream frosting recipe.Here's a simple and delicious recipe for buttercream frosting: Ingredients: - 1 cup (2 sticks) unsalted butter, softened - 4 cups powdered sugar, sifted - 2 teaspoons vanilla extract - 2-4 tablespoons heavy cream or milk Instructions: 1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed. 3. Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on medium speed for about 3-5 minutes, or until the frosting is light and fluffy. If the frosting is too thick, add more cream or milk, 1 tablespoon at a time, until you reach your desired consistency. 4. Use the buttercream frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to one week. If refrigerated, let the frosting come to room temperature and beat it again before using to restore its creamy texture. 5. Enjoy your delicious homemade buttercream frosting on your favorite baked goods!