
Tomato soup recipe
Tomato souHere's a simple recipe for tomato soup: ### Ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 can (28 ounces) whole peeled tomatoes - 2 cups vegetable broth - 1 teaspoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - Fresh basil leaves, for garnish (optional) ### Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. 2. Add the minced garlic and cook for another minute, until fragrant. 3. Pour in the canned tomatoes and their juices, breaking up the tomatoes with a spoon. 4. Add the vegetable broth, sugar, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes. 5. Use an immersion blender to blend the soup until smooth. (Alternatively, carefully transfer the soup to a blender and blend until smooth, then return to the pot.)