chicken alfredo recipe

chicken alfredo recipe.Chicken Alfredo is a classic creamy pasta dish that's easy to make. Here's a simple recipe you can try: **Ingredients:** - 1 pound fettuccine pasta - 2 tablespoons olive oil - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - Salt and pepper, to taste - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup unsalted butter - Fresh parsley, chopped (optional, for garnish) **Instructions:** 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes. 3. Add the minced garlic to the skillet and cook for an additional 30 seconds, or until fragrant. 4. Reduce the heat to medium-low. Add the heavy cream, Parmesan cheese, and butter to the skillet. Stir continuously until the butter has melted and the sauce is smooth and creamy. 5. Add the cooked fettuccine pasta to the skillet and toss to coat it evenly with the sauce.