
Tuna casserole recipe
Tuna casserHere's a simple tuna casserole recipe for you: ### Ingredients: - 8 ounces egg noodles - 1 can (10.75 ounces) condensed cream of mushroom soup - 1/2 cup milk - 1 cup frozen peas - 1 can (6 ounces) tuna, drained - 1 cup shredded cheddar cheese - 1/2 cup breadcrumbs - 2 tablespoons butter, melted - Salt and pepper to taste - Optional: 1/2 cup diced onion, 1/2 cup diced celery ### Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the egg noodles according to package instructions. Drain and set aside. 3. In a large bowl, combine the condensed soup and milk. Stir until well mixed. 4. Add the peas, tuna, cheese, and cooked noodles to the soup mixture. Season with salt and pepper. If desired, add onion and celery. 5. Pour the mixture into a greased 2-quart casserole dish.