
Tomato basil soup recipe
Tomato basil soup Tomato basil soup is a classic comfort food that's both simple to make and delicious. Here's a basic recipe: ### Ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 cans (28 ounces each) whole tomatoes - 1 can (14 ounces) diced tomatoes - 1/4 cup chopped fresh basil - 2 cups chicken or vegetable broth - Salt and pepper to taste - 1/2 cup heavy cream (optional) ### Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the whole tomatoes, diced tomatoes (with their juice), basil, and broth. Bring to a simmer and cook for 20-30 minutes, stirring occasionally. 3. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches. 4. Season with salt and pepper to taste. If using, stir in the heavy cream. 5. Serve hot, garnished with additional basil if desired. Enjoy!