Pecan pie recipe

Pecan pie recipe.Pecan pie is a classic dessert that's perfect for any occasion. Here's a simple recipe you can try: ### Ingredients: - 1 cup light corn syrup - 3/4 cup granulated sugar - 3 tablespoons melted butter - 1 teaspoon vanilla extract - 3 large eggs - 1 1/2 cups pecan halves - 1 unbaked 9-inch deep-dish pie crust ### Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, mix together the corn syrup, sugar, melted butter, and vanilla extract. 3. Beat the eggs lightly in a separate bowl, then add them to the corn syrup mixture and mix well. 4. Stir in the pecan halves. 5. Pour the mixture into the unbaked pie crust. 6. Bake the pie on a baking sheet for about 60 to 70 minutes, or until the center is set. 7. Remove the pie from the oven and let it cool completely before serving.