
omelette recipe
omelette recipe.Here's a basic recipe for a classic omelette: **Ingredients:** - 2-3 large eggs - Salt and pepper to taste - 1-2 tablespoons butter or oil - Fillings of your choice (e.g., cheese, ham, vegetables, herbs) **Instructions:** 1. **Prepare fillings:** Chop any fillings you plan to use into small pieces. Grate cheese if using. 2. **Whisk eggs:** Crack the eggs into a bowl and whisk them until well combined. Season with salt and pepper. 3. **Heat pan:** Heat a non-stick skillet over medium heat. Add butter or oil and let it melt or heat up. 4. **Cook eggs:** Pour the whisked eggs into the skillet. Let them cook undisturbed for a few seconds until they start to set around the edges. 5. **Add fillings:** Sprinkle your fillings evenly over one half of the omelette. 6. **Fold omelette:** Use a spatula to gently fold the other half of the omelette over the fillings, creating a half-moon shape. Cook for another minute or so, until the eggs are fully set and the fillings are heated through.