
Teriyaki chicken recipe
Teriyaki chicken recipe.Teriyaki chicken is a delicious Japanese dish that's both sweet and savory. Here's a simple recipe you can try: ### Ingredients: - 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces - 1/2 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 1/4 cup sake (Japanese rice wine) or dry sherry - 2 tablespoons sugar - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon minced ginger - 1 tablespoon vegetable oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening) ### Instructions: 1. In a bowl, mix together the soy sauce, mirin, sake, sugar, honey, garlic, and ginger. Add the chicken pieces and marinate for at least 30 minutes, or up to overnight in the refrigerator. 2. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (save the marinade) and add it to the skillet. Cook for about 5-7 minutes, or until the chicken is cooked through.