Enchilada recipe

Enchilada recipe.Enchiladas are a delicious Mexican dish made with tortillas rolled around a filling and covered with a savory sauce. Here's a basic recipe: ### Ingredients: - 10-12 corn tortillas - 2 cups cooked, shredded chicken (or your choice of filling, such as beef, beans, or vegetables) - 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) - 1 can (14 oz) enchilada sauce - 1 small onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced jalapeños ### Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. 3. Add the shredded chicken to the skillet and season with salt and pepper. Stir to combine and heat through. 4. Pour about 1/2 cup of the enchilada sauce into the bottom of a baking dish, spreading it out evenly.