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Good evening everybody. I took a little bit of a rest this afternoon but I'm finally back in Al-Mutanabi Street at night
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Last time I was here, as I said in the previous video, there was nothing here. No renovations and now as you can see it's beautifully lit
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There's so many people here. It's so busy. Really, really, really busy. I'm back here with my friends who are just behind me
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And yeah, it's incredible. I love it here so much. Family, you good
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Yes, yes. Mashallah. Welcome, welcome. My friend. Welcome. What's your name? Jay, nice to meet you
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Allah, what's your name? Emma. Allah, Allah, welcome in my city in Baghdad
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in Street Mutarabbi. Yes, again. In Iran. Very nice? Yes. Beautiful. Beautiful
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All Iraqis beautiful. All Iraqis. All Iraqis beautiful. Yes. Alhamdulillah, welcome. You guys know how much Iraqis love their photo shoots
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So this entire street is filled with photographers, soft boxes for the lights, and it's amazing
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People playing instruments. I'm shy
2:01
Okay, of course I can't come to Alma Tanavi Street without coming to Shavanda the incredible tea store here
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I love it here a lot. So let's sit down have great try We're lemon tea right
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It's look how much sugar is inside there Enjoy How are you
2:48
Very good, how are you? Nice to meet you Welcome Welcome in Iraq Shukran
2:53
Thank you. London England Britannia Good morning everybody Sibel Khair from beautiful Baghdad Right now I heading to eat one of my favourite foods that I found here in the country
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and that is Maz Oof So, I'm really really excited, let's head to the restaurant and eat it
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like this Fish, fish Okay, so I'm joined by Emma, Tom, Tarek, and this is the Mazgruv
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Look at this. Wow. So many Mazgruvs. Whoa, the flame. Okay, so in this restaurant you have the drying mazgouf here, and then you have so many fish here
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I don't think I've ever seen so many fish being cooked in mazgouf. The flames are so hot. So many fish here and the tank in the back are ready to be cooked
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I'm so excited. Mazgouf is one of my favorites, so let's sit down and eat
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Just a second, wait Shukran, wow Okay everybody after an hour waiting we finally got the mazguruf
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This looks amazing one of my favorite dishes in Iraq Have you had it Yeah yeah yeah yeah I eaten it on my last trip in the marshes and it was amazing also in Basra so let give this a go
4:37
looks amazing okay let's go for it
4:51
it smells incredible I'm so excited What's the name
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Amber. It's a mango. Mmmm. It's got a good kick too. Yum
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You like it? Everyone loves Mazgarib. We just finished the Mazgarib. How was it
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How was it? Real good. Good. So juicy. This was Tom's first time trying it, so
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So good. Good. Good. I really, really recommend this place if you guys are coming here
