Up next in 10
California SUshi Bowls// Summer Dinner // Jeni Gough
5K views
Nov 9, 2022
California Sushi Bowls // Summer Dinner// Jeni Gough My Address: PO Box 82361 Phoenix, AZ 85071 My Merch Store https://jenigough.myspreadshop.com/ My Thrive Life website http://jenijgough.thrivelife.com/ My Amazon kitchen must haves https://amzn.to/3CFVRb5 My Amazon Pantry https://amzn.to/3m6TvM7 My Amazon Sewing Room Supplies https://amzn.to/3kxKSun Our Rada storefront https://radakitchenstore.com/?rfsn=46...
View Video Transcript
0:00
Hey everyone! Welcome back to my kitchen where everything is made from scratch and home preserved
0:10
I'm Jenni and today I just wanted to bring you along. It's my first video in a long time, so bear with me
0:17
I am going to make quick sushi bowls at home. Instead of taking all the time to roll up the little sushi rolls, I have all the components
0:26
components I'm just gonna put them right into a bowl and we're gonna do this the
0:30
easy way and the best part you can use a fork to eat it so let's get started the
0:35
first thing I'm doing is prepping all the veggies going into my bowls I have
0:39
cucumber here I diced them small you can put them in the little you can
0:43
julienne them if you prefer like in the little rolls but I just diced them small
0:47
and I have mine soaking in vinegar and water to kill the chemical in the
0:51
cucumber that hurts your stomach. I have carrots I'm also going to put in but I
0:58
think I'm gonna grate those. Next I got one bunch of green onions that I am going to slice
1:17
You can cut them on the diagonal, you can cut them straight across, however you want
1:24
These are kind of fun because you can be creative and put the flavors that you like in there
1:30
And it's just an easier version. And you can get as fancy as you want also
1:47
I don't think sushi, California sushi rolls have green onions in them, but I want my bowl
2:15
to have good flavor. So they are going on top of my... Next, I have two avocados. Avocados are
2:22
something that are usually in my California sushi rolls. Okay, I'm just going to do one avocado. I
2:28
don't think we each need a whole avocado with our sushi bowl. And then I'm going to use imitation
2:34
crab meat. And since there's only two of us, they have these cute little snack packs at the store
2:40
now I buy them and stick them in the freezer because they perfect for two people If you want real crab you can use canned crab meat or you can get the nice big cans from Costco
2:55
Usually the California rolls we get, I think they have this stuff in them. I'm just going to chop these small to match the rest of the bowl
3:10
Anyway, I like these But again, totally up to you
3:19
You want real crab meat However you like to eat it Or sushi grade fishes
3:40
Also, when we go out for sushi, I don't know about you guys, but it's an arm and a leg
3:53
You get your appetizers, drinks, your sushi rolls. It's pricey. This is a lot cheaper to do it at home
4:01
I did grab these at my local market. And this is just shrimp cocktail
4:07
So cooked shrimp and it comes with the sauce. For convenience these are also going to be chopped and added to my bowls
4:21
Because we love shrimp. You can put in as many as you like
4:47
These are peeled, deveined and cooked. And they come with a sauce, which I'll keep for another time
5:01
And then the rest of these we might eat with a sauce or just eat them with some lemon
5:09
I think two shrimps per bowl is good. The last thing is plain old cream cheese
5:19
Now, I don't know about you, but the California rolls I get have avocado and cream cheese
5:24
in them, and I love that about the California rolls. So I going to dice up some cream cheese But you can totally leave it out if you don like it
5:50
Sounds like a strange ingredient, but I love it. And believe me, I want cream cheese in everything
5:58
Okay, so there's my diced up cream cheese
6:14
I'm going to make a sauce for the bowls as well. Okay, all those are chopped. I've got a bowl here
6:20
We're going to make a spicy ponzu sauce. Okay. I've got mayonnaise
6:30
If you have sriracha mayo, you can use that. Because I'm going to mix mayonnaise and sriracha
6:39
Maybe if I've got enough in here. Might be time to get another one out of the shed
6:50
And another sriracha. Okay, so... It actually doesn't turn out that spicy because you've got the ponzu
7:09
This is what I'm using. Kikumin ponzu. Ponzu is like a smoky, citrusy flavor
7:19
It's so good and it's my fave. so I'm just going to stir those together
7:26
and that is all I'm putting in there a bowl of rice
7:32
I've got some dulcet flakes and these are seaweed, I'm going to put these on first
7:49
add some extra nutrition in there If you're interested in these, they are listed in my Amazon link of the pantry items that I use
7:58
And I do order these from Amazon. The avocado, and I'm going to put cream cheese next to each other because that's how I like it
8:08
I'll put the meats here next to each other. I guess it doesn really matter we just going to stir it up and eat it And then I going to sprinkle the green onions everywhere
8:37
I am also going to sprinkle on some toasted sesame seeds. so it is looking delicious
8:51
and then I'm just going to drizzle a tiny bit of sauce over the top
8:55
and then he'll eat the rest of his with soy sauce, guaranteed Robert
9:03
yeah here we are once again with another taste test ladies and gentlemen
9:10
I'm gonna do a little mixy mix. This is our sushi bowl
9:25
Oh, let's eat the cream cheese in there. delicious
9:47
Excellent idea delicious Please watch if you have not please subscribe. Thank you so much
9:59
This is totally on the side of amazing Yeah, they're good. Mm-hmm
10:04
It's kind of a fun take on it, isn't it? For a second, I'm like, what the hell is this white thing
10:08
Cream cheese. Woo-hoo-hoo! They always have it with the avocado in there
10:13
Mm! All right, folks. I think the California Sushi Roll Bowl is a hit
10:24
Oh, that's magnificent. It's just kind of a fun, light dinner when it's hot outside because it's not super hot today, but it's humid
10:35
It's been really monsoon-y, so it's a nice change. Anyway, thank you so much for watching
10:43
If you like recipes like these and you haven't subscribed yet, please consider subscribing
10:48
I will see you all in the next video. You're in my taste test zone, lady
11:00
I'm making mine. Oh, big. I took a little bite. Sorry
11:10
You took a bite already? No, I did not
#Condiments & Dressings
#Food
#Meal Kits
#Salads