0:03
I nearly cussed it with so good I know
0:05
what I'm fixing today chili colorado
0:08
it's best to seed these chilies and we
0:10
get all the seeds out of them we just
0:12
toss them over here in this pot that's
0:14
got some water in it because we got a
0:15
bowl these chilies throwed in three
0:17
garlic cloves with them peppers and then
0:19
I split me a white onion in half and
0:21
chunked it in there're probably going to
0:22
boil that about 15 minutes until them
0:25
Peppers get really good and tender but
0:26
while that is happening we have one of
0:29
the stars of the show here it is a chuck
0:32
roast we're going to chunk this up into
0:33
stew meat 3/4 of a cup of flour probably
0:36
about 2 tbspoon full of our original
0:39
seasoning we're going to lightly dust
0:41
that meat get it over and get it to
0:43
Brown it we're going to Brown it really
0:45
good on all sides corners and everybody
0:47
and I think this is going to be extra
0:49
good today because the good Lord has
0:51
seasoned it with some snow
0:54
Shen there's a lot of good smelling
0:57
flavor coming out right here I'm telling
1:04
oregano and to that we're going to add
1:06
some coming got her all Blended up we're
1:08
going to add this meat back to that pot
1:10
then we're going to add this good red
1:11
sauce we going to let it simmer about 2
1:15
tender oh my goodness
