0:00
here's a rich and indulgent chocolate
0:02
porter cake recipe A moist chocolate
0:04
cake made with porter beer or stout for
0:07
a deep malty flavor Perfect for special
0:09
occasions or cozy weekends Chocolate
0:12
porter cake recipe Ingredients Dry
0:14
ingredients One cup 220 g allpurpose
0:18
flour 1/4 cup 65 g unsweetened cocoa
0:22
powder 1/2 a teasp baking soda/ teasp
0:25
salt One cup for me porter beer like
0:29
Guinness or any dark stout One cup 40
0:32
gram sour cream or Greek yogurt Two
0:34
large eggs 2 tsp vanilla extract
0:37
Creaming base 1 cup 25 g unsalted butter
0:40
1 and 1/2 cups 300 g granulated sugar
0:44
Optional topping chocolate ganache 200 g
0:46
dark chocolate chopped cup 180 ml heavy
0:54
Instructions One Prepare the oven and
0:56
pan Preheat to 350 degree
0:59
efrons Grease and line a 9-in round cake
1:02
pan or bunt tin Mass stack two Mix dry
1:06
ingredients In a bowl whisk together
1:08
flour cocoa powder baking soda and salt
1:11
Three prepare the wet mixture In another
1:12
bowl whisk beer sour cream eggs and
1:14
vanilla Four cream butter and sugar In a
1:18
large mixing bowl beatet butter and
1:20
sugar until light and fluffy about 3 to
1:25
Add the wet ingredients to the butter
1:26
mixture gradually Mix in dry ingredients
1:29
a bit at a time until just combined Six
1:32
Bake Pour batter into the pan and smooth
1:35
the top Bake for 45 to 55 minutes Check
1:39
with a toothpick It should come out
1:41
clean or with moist crumbs Cool in pan
1:43
for 10 minutes then transfer to a rack
1:47
completely Optional ganache topping One
1:50
heat cream in a saucepan until just
1:52
steaming Two pour over chopped chocolate
1:55
and let sit for 2 minutes Three stir
1:57
until smooth Then add butter and stir
2:00
again Pour over cooled cake and let it
2:04
sides Variations: Add chocolate chips to
2:07
the batter for extra richness Sprinkle
2:09
with sea salt flakes for a gourmet touch
2:13
Replace porter with coffee for a
2:14
non-alcoholic version Still
