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How to make Victoria Vanilla & Chocolate Sponge Cake
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May 24, 2025
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0:00
here's a delicious twist on the classic
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Victoria sponge cake featuring chocolate
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and vanilla layers with chocolate
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drippings for
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a indulgent finish Chocolate and vanilla
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Victoria sponge cake with chocolate
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drippings Cake ingredients for the
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vanilla sponge Half cup 150 gram
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unsalted butter softened half cup 100
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gram granulated sugar Two large eggs 1
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teaspoon vanilla extract 1 cup 120 gram
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allpurpose flour 1 tspoon baking powder
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2 tbspoon milk For the chocolate sponge
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half cup 150 g unsalted butter softened
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Cup 100 g granulated sugar Two large
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eggs 60 g allpurpose flour Half cup 45 g
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unsweetened cocoa powder One teasp of
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baking powder Two teaspoon milk Filling
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half cup 120 ml whipped cream or
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buttercream/4 cup 80 gram raspberry or
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strawberry jam optional chocolate
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dripping glaze 100 g 3.5 oz dark or milk
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chocolate chopped toner cup 80 ml heavy
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cream 1 tbsp butter for
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shine instructions one preheat oven to
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350° of feta grease and line two 8in
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round cake
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pans two make the vanilla sponge one
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cream butter and sugar until pale and
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fluffy Two add eggs one at a time then
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mix in vanilla Three sift in flour and
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baking powder Then add milk Mix until
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smooth Four pour into one of the
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pans Three make the chocolate sponge One
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repeat the same process but use the
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chocolate sponge ingredients Two or
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second pan Four bake both layers Bake
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for 20 to 25 minutes or until a
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toothpick comes out clean Let cool in
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pans for 5 minutes then transfer to wire
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racks Five assemble the cake One place
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the chocolate sponge on the serving
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plate Two spread a layer of jam optional
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then whipped cream or buttercream Three
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top with vanilla
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sponge Six make chocolate dripping glaze
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One heat cream until steaming not
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boiling Two pour over chocolate and let
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sit for 1 to two minutes Three stir
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until smooth Add butter and let cool
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slightly Seven decorate Pour glaze over
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the top of the cake letting it drip
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naturally down the sides Optional add
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berries sprinkles or chocolate curls on
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top Tips: Chill the assembled cake
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before slicing for cleaner layers Swap
2:35
jam for Nutella or biscoff for more
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flavor variety Use piping bags if you
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want fancy whipped cream or ganache
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swirls on top
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