Aioli – A Culinary Masterpiece

Aioli – A Culinary Masterpiece When you think of sauces, what comes to mind? Ketchup? Mustard? Maybe even ranch if you're feeling a little fancy. But let me tell you about one sauce that stands tall above the rest—aioli. It’s not just a fancy name to throw around at a dinner party to make you sound like you know what you’re doing. Aioli is a real culinary gem. And no, it’s not just garlic mayo—though it’s easy to mix the two up. What is Aioli Anyway? Aioli is actually a sauce that’s been around for centuries, originating in the Mediterranean. At its core, aioli is a simple combination of garlic, olive oil, and a pinch of salt. The key here is that it’s made with real garlic—not some sad, dried-out garlic powder. It’s the fresh stuff that makes your taste buds do a little happy dance. Back in the day, making aioli involved a mortar and pestle, where you would grind the garlic until it’s almost a paste, then slowly whisk in olive oil. Talk about a workout for your forearm!