Almond Flour: The Nutty Secret to Better Baking

Almond Flour: The Nutty Secret to Better Baking If you’ve ever wandered into the gluten-free aisle at your local grocery store, you’ve probably seen almond flour sitting there, looking all fancy in its neat little bag. But what exactly is almond flour, and why is everyone so nuts about it? Let’s dive in—or scoop in, since we’re talking flour—and find out. What is Almond Flour? Almond flour is simply made from ground almonds. That’s it. Nothing too complicated or mysterious. The almonds are blanched to remove the skins (because no one likes flaky bits in their flour), then finely ground into a soft powder. But don’t confuse it with almond meal. That’s its rough-and-tough cousin, made with unpeeled almonds. Almond meal is coarser, a little less refined, and honestly, probably listens to heavy metal in its spare time.