Annatto – The Vibrant Spice of Color and Flavor

Annatto – The Vibrant Spice of Color and Flavor If you've ever enjoyed a bowl of macaroni and cheese that was so bright it practically glowed in the dark, you might have encountered annatto. This vibrant, orangey-yellow spice is a little-known secret in many kitchens, but it’s definitely one worth getting to know. Let’s dive into the world of annatto, the spice that not only adds color but also a distinct flavor that can turn any dish into something special. What is Annatto? Annatto comes from the seeds of the achiote tree, which grows primarily in tropical regions of the Americas. The seeds themselves are small and reddish-brown, but don’t let their dull appearance fool you. Once they’re crushed and mixed with oil or water, they unleash a stunning burst of color that turns foods into a golden masterpiece.