Artisanal Homemade Focaccia: A Mediterranean Blend of Olives and Tomatoes

Artisanal Homemade Focaccia: A Mediterranean Blend of Olives and Tomatoes There’s something magical about homemade bread. It fills the kitchen with a cozy warmth, smells divine, and has this uncanny ability to make you feel like you’re living your best chef life. Enter focaccia, the flatbread that’s as much a canvas as it is a carb. Today, we’re diving into a Mediterranean-inspired version with olives and tomatoes. Spoiler alert: this recipe will make you feel like you’re on a sun-drenched Italian terrace—even if you're just in your sweatpants at home.