Cheesy Scalloped Potatoes – A Comforting, Creamy Delight

Cheesy Scalloped Potatoes – A Comforting, Creamy Delight If there’s one dish that can make you feel all warm and fuzzy inside, it’s cheesy scalloped potatoes. You know the kind – those tender slices of potato smothered in a rich, creamy cheese sauce that’s just too good to resist. Whether it’s for a family dinner, a holiday gathering, or just a treat for yourself (we won’t judge), this dish is pure comfort food. And, let's be honest, it’s got cheese in it, so it’s basically a guaranteed win. What’s the Deal with Scalloped Potatoes? Scalloped potatoes are often confused with au gratin potatoes, and trust me, I get it. Both are potato dishes that love a good cheese bath, but there’s a key difference. Scalloped potatoes typically use a creamy sauce made with milk or cream, while au gratin potatoes bring in the extra crispy cheese on top. But really, do we even care? As long as there’s cheese involved, I’m in.