Chef John's Buttermilk Chicken Delight

Chef John's Buttermilk Chicken Delight There’s fried chicken, and then there’s Chef John’s Buttermilk Fried Chicken. Let me tell you, if you haven’t tried this masterpiece, you’re missing out on something magical. It’s the kind of dish that makes you close your eyes with the first bite and wonder, “Why don’t I make this every week?” The Secret Is in the Buttermilk Let’s start with the star of the show—buttermilk. This isn’t just a random ingredient; it’s the MVP here. The buttermilk works its magic by tenderizing the chicken, making it juicy enough to make your taste buds dance. Plus, it gives the coating something to cling to, like a clingy ex that you’re actually happy about. Chef John keeps it simple but effective. The buttermilk marinade isn’t just a bath for the chicken—it’s where the flavor party begins. Garlic, paprika, and a hint of cayenne join the mix, ensuring every bite has a kick without leaving you in tears. (Unless you chop onions while cooking, then all bets are off!)